Saltar para o conteúdo
PT
Beleza2AIDe ideias de beleza a produtos reais.

CI 16255

黄5

Também conhecido como Trisodium 1-(1-naphthylazo)-2-hydroxynaphthalene-4',6,8-trisulphonate

CAS 2611-82-7EC 220-036-2PubChem CID 17466

COLOURING_AGENTIrritação 0/5 · Comedogênico –/5Restrito / nota

O que é e como é usado

Synthetic dye (Tartrazine) used in trace amounts; for coloring, potential sensitivity for some

Status em inventários nacionais

China · Inventário de ingredientes existentes00273按照《化妆品安全技术规范》要求使用
UE · CosIng32728功能 COLORANT, HAIR DYEING · 限制 IV/35 (CI 16255) III/192 (Acid Red 18; Acid Red 18 Aluminum Lake)
ASEAN · Cosmetic DirectiveASEAN-IV/16255附录 IV 准用着色剂 · Ref 16255 · CI 16255 · Red

Correspondência pelo nome INCI exato; sais, ésteres e sinônimos podem ser omitidos. O texto oficial mais recente prevalece.

Regulatory status by market Prohibited / restricted / permitted — listing is not approval

Asia-Pacific

MercadoStatusConditions (as published)Fonte
ASEANASEAN Cosmetic Committee
Applies in 10 countries / territories

Singapore · Thailand · Malaysia · Indonesia · Philippines · Vietnam · Brunei · Cambodia · Laos · Myanmar

PermittedColorantACD Annex IV附录 IV 准用着色剂 · Ref 16255 · CI 16255 · RedASEAN Cosmetic Directive Annexes rel. 2026-06-10 (NPRA)C · Official source
CoreiaMFDSRestricted화장품 사용제한 원료
구분: 한도; 표준명: CI 16255; CASNo: 0; 이명: Acid Red 18, Trisodium Salt, Coccine, Cochineal Red A, Food Red 7 7-Hydroxy-8-[(4-Sulfo-1-Naphthalenyl)Azo]-1,3-Naphthalene… Show full text

구분: 한도; 표준명: CI 16255; CASNo: 0; 이명: Acid Red 18, Trisodium Salt, Coccine, Cochineal Red A, Food Red 7 7-Hydroxy-8-[(4-Sulfo-1-Naphthalenyl)Azo]-1,3-Naphthalenedisulfonic Acid, Trisodium Salt, 1,3-Naphthalenedisulfonic Acid, 7-Hydroxy-8-[(4-Sulfo-1-Naphthalenyl)Azo]-, Trisodium Salt, Ponceau 4R, Red No. 102; 영문명: CI 16255

kr-mfdsC · Official source

Americas

MercadoStatusConditions (as published)Fonte
MercosurGrupo Mercado Común
Applies in 4 countries / territories

Brazil · Argentina · Uruguay · Paraguay

PermittedColorantGMC 16/12 (colorantes) CI 16255Res. GMC 16/12 · ROJO · XRes. GMC 16/12 Lista de colorantes · normas.mercosur.intC · Official source
MéxicoCOFEPRISPermittedColorantAcuerdo DOF numeral SEXTO (colorantes) nº 52SEXTO · 16255 · Rojo ácido 18 y sus lacas · Ponceau 4R Rojo No. 14 Rojo No. 102 Rojo alimentos 7 Rojo cochinilla A Sal trisódica del ácido 7-hidroxi- 8- [(4 sulfo-1-naftalenil) azo]-1,3- naftalénsulfónico · Sin restricciones.Acuerdo sustancias prohibidas y restringidas en productos deC · Official source

EMEA

MercadoStatusConditions (as published)Fonte
Reino UnidoOPSSPermittedColorantUK Annex IV
Trisodium 1-(1-naphthylazo)-2-hydroxynaphthalene-4',6,8-trisulphonate and its insoluble barium, strontium and zirconium lakes, salts and pigments · 16255 · 220-… Show full text

Trisodium 1-(1-naphthylazo)-2-hydroxynaphthalene-4',6,8-trisulphonate and its insoluble barium, strontium and zirconium lakes, salts and pigments · 16255 · 220-036-2 · Red · Purity criteria as set out in Commission Directive 95/45/EC (E 124) · UK Annex IV · No 35

UK Cosmetics Regulation (assimilated Regulation (EC) No 1223C · Official source

Public regulatory text on file for 5 jurisdiction(s), covering 19 countries / territories once regional blocs are expanded. Other markets have no public data here — absence is neither approval nor prohibition. Table updated 2026-09-22.

Compiled from publicly published regulatory texts; conditions are reproduced as published, neither rewritten nor translated. The latest official announcement of the target market prevails — this table is a compiled reference, not a compliance conclusion. Matched on the INCI name; salts, esters and synonyms may be missed. Usability and labelling are for the brand and its responsible person to verify against the full text.

Produtos populares com este ingrediente 8 products

Funções da CosIng da UE e do inventário da China; irritação, comedogenicidade e classificação são a nossa leitura interna, não uma conclusão regulatória. Dados estruturais e moleculares do PubChem.

Quer criar com este ingrediente? Enviar uma consulta